Whiskey-aged coffees for every brew bar.

A layered, dessert-forward cup showcasing caramelized sugar, toasted almond, and orange zest, wrapped in gentle Tennessee whiskey aromatics.

Tasting: Caramel, toasted almond, vanilla · Orange zest, cocoa nib, soft oak

Brew guide: 1:15 ratio, 202°F water, 3:00–3:15 total brew time.

Lush berry sweetness and floral aromatics meet notes of honey, vanilla, and soft baking spice from time spent in Tennessee whiskey barrels.

Tasting: Blueberry, honey, jasmine · Vanilla, baking spice, oak

Brew guide: 1:16 ratio, 200°F water, accentuate clarity with a slightly coarser grind.

Built for espresso and milk drinks, this Brazilian lot leans into fudge, roasted pecan, and charred oak, evoking a whiskey old-fashioned in latte form.

Tasting: Milk chocolate, roasted pecan, molasses · Charred oak, dried fig, vanilla

Brew guide: 1:2 ratio in 28–32 seconds, 198–200°F, adjust for texture and sweetness.

A comforting, cocoa-driven blend rested in second-fill barrels for a subtler oak impression and a long, warming finish.

Tasting: Cocoa powder, hazelnut, toffee · Cinnamon, vanilla bean, soft oak

Brew guide: 1:15 ratio, 200°F water, ideal as a slightly heavier-bodied cup.

A curated three-bag set featuring our core barrel-aged profiles, ideal for tastings, gifting, or designing a multi-course coffee experience.

Tasting: Caramel, berry, cocoa trio · Oak, spice, citrus, vanilla

Brew guide: Brew side-by-side using similar ratios to highlight how origin and barrel interact.